Nutrients in Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt

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Amount of nutrients in 100 g (grams) of Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt.

NutrientAmount and UnitPercentage
Water 67.2 g 67.2%
Energy (calorie) 125 kcal
Energy (joule) 523 kJ
Protein 13.1 g 13.1%
Total lipid (fat) 7.1 g 7.1%
Ash 3.2 g 3.2%
Carbohydrate, by difference 9.4 g 9.4%
Fiber, total dietary 0.8 g 0.8%
Calcium, Ca 82 mg 0.08%
Iron, Fe 0.4 mg
Magnesium, Mg 96 mg 0.10%
Phosphorus, P 216 mg 0.22%
Potassium, K 567 mg 0.57%
Sodium, Na 250 mg 0.25%
Zinc, Zn 2.1 mg
Copper, Cu 0.527 mg
Manganese, Mn 1.133 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 12 mg 0.01%
Thiamin 0.42 mg
Riboflavin 0.19 mg
Niacin 1.1 mg
Pantothenic acid 1.186 mg
Vitamin B-6 0.168 mg
Folate, total 127 µg
Folic acid 0 µg
Folate, food 127 µg
Folate, DFE 127 µg
Vitamin B-12 0 µg
Vitamin A, RAE 1 µg
Retinol 0 µg
Vitamin A, IU 17 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Cholesterol 0 mg
Tryptophan 0.3 g 0.3%
Threonine 0.759 g 0.76%
Isoleucine 0.654 g 0.65%
Leucine 1.1 g 1.1%
Lysine 0.916 g 0.92%
Methionine 0.147 g 0.15%
Cystine 0.069 g 0.07%
Phenylalanine 0.524 g 0.52%
Tyrosine 0.432 g 0.43%
Valine 0.734 g 0.73%
Arginine 0.629 g 0.63%
Histidine 0.352 g 0.35%
Alanine 0.614 g 0.61%
Aspartic acid 1.899 g 1.90%
Glutamic acid 1.859 g 1.86%
Glycine 0.509 g 0.51%
Serine 0.981 g 0.98%